Cast Iron Thanksgiving Recipes

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Cast Iron Skillet Turkey Breast

Season a turkey breast with herbs, garlic, salt, and pepper, then sear it in a cast iron skillet until golden brown on all sides. Transfer the skillet to the oven and roast the turkey breast until it's cooked through and juicy

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Skillet Cornbread Stuffing

Prepare a batch of cornbread in your cast iron skillet, then crumble it into pieces. Sauté onions, celery, and herbs in the skillet until softened, then mix in the cornbread along with chicken broth and beaten eggs.

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Cast Iron Green Bean Casserole

Sauté mushrooms and onions in your cast iron skillet until golden brown and fragrant, then stir in blanched green beans and a creamy mushroom sauce.

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Maple Glazed Sweet Potatoes

Toss sweet potato slices with maple syrup, butter, cinnamon, and a pinch of salt in your cast iron skillet. Roast until the sweet potatoes are tender and caramelized, then sprinkle with chopped pecans for added crunch.

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Skillet Garlic Mashed Potatoes

Boil potatoes until fork-tender, then mash them with butter, milk, garlic, and salt directly in your cast iron skillet. Stir in chopped chives or parsley for freshness and serve piping hot.

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Cast Iron Cranberry Apple Crisp

Combine sliced apples and fresh cranberries with sugar, cinnamon, and lemon juice in your cast iron skillet. Top with a mixture of oats, flour, butter, and brown sugar.

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Herb-Roasted Cast Iron Brussels Sprouts

Toss halved Brussels sprouts with olive oil, garlic, thyme, and rosemary in your cast iron skillet. Roast until the sprouts are caramelized and tender, then finish with a drizzle of balsamic glaze for added flavor.

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Skillet Bacon and Sage Buttermilk Biscuits

Combine flour, baking powder, salt, and cold butter in your cast iron skillet, then mix in buttermilk, chopped bacon, and fresh sage. Form the dough into biscuits and bake until golden brown and flaky.

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Cast Iron Pumpkin Pie

Prepare a pumpkin pie filling and pour it into a pre-baked pie crust in your cast iron skillet. Bake until the filling is set and the crust is golden brown, then let cool before serving with whipped cream.

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Skillet Garlic Herb Butter Roasted Mushrooms

Toss mixed mushrooms with melted butter, garlic, thyme, and parsley in your cast iron skillet. Roast until the mushrooms are tender and caramelized, then season with salt and pepper to taste.

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Cast Iron Skillet Cranberry Sauce

Combine fresh cranberries, orange juice, sugar, and cinnamon in your cast iron skillet. Cook over medium heat until the cranberries burst and the sauce thickens, then let cool before serving.

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Skillet Apple Pie

Toss sliced apples with sugar, cinnamon, and lemon juice in your cast iron skillet. Top with a lattice crust made from pie dough, then bake until the apples are tender and the crust is golden brown and flaky.

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