Cranberry Banana Bread Recipe

This cranberry banana bread is a wintery take on an old favorite. It has both sweet and tart cranberries.


-2 cups fresh or frozen cranberries -2 cups granulated sugar divided use -2 cups flour -1 teaspoon baking powder -¾ teaspoon baking soda -1 teaspoon fine sea salt -3 eggs -2 teaspoons pure vanilla extract -4 bananas mashed (about 2 cups) -14 tablespoons unsalted butter melted and cooled


Preheat the oven to 350°F. Butter and parchment a 10x5-inch loaf pan. Set aside.Cut cranberries coarsely. Mix 1 cup sugar with them and set aside.

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In a large bowl, combine the remaining granulated sugar, flour, baking powder, baking soda, and salt.Mix eggs, vanilla, and mashed bananas in another bowl. Stir dry ingredients just until combined.

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Mix in sugared cranberries and melted butter. Fill loaf pan with batter. Put coarse sugar on top.

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Bake for 1 hour 10 minutes or until a toothpick inserted into the center comes out clean. After 15 minutes in the pan, cool on a wire rack.

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Serving: 1slice | Calories: 382kcal | Carbohydrates: 60g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 316mg | Potassium: 197mg | Fiber: 2g | Sugar: 39g | Vitamin A: 503IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1mg

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