Salted Caramel Apple Cupcakes Recipe

Our favorite fall treats have warm spices and hearty produce. Your family may still love pumpkin recipes, but apple desserts are essential. 

1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon allspice ½ cup vegetable oil ½ cup brown sugar ½ cup granulated sugar 1 large egg ¼ cup applesauce ⅓ cup milk 1 teaspoon vanilla extract 1 large apple, peeled and shredded 



 Put liners in a 12-count muffin pan. Mix flour, baking soda, baking powder, salt, cinnamon, and allspice in a medium bowl to make cupcake batter. 

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Mix vegetable oil, brown sugar, granulated sugar, egg, applesauce, milk, and vanilla extract in a large bowl. 

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After adding the flour mixture to the oil mixture, whisk it together to combine the two.

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Bake cupcakes until golden brown and a toothpick inserted in the center comes out clean, 20–23 minutes. 

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Cool to room temp. Make frosting: Put butter in a stand mixer and beat until smooth. 

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Add caramel sauce, salt, flaky sea salt, and vanilla extract and beat until fluffy. Beat in powdered sugar until creamy. 

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Frost the cupcakes after they cool. Apple slices and extra caramel sauce can be added before serving.

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Cheesy Gnocchi And Roasted Pepper Bake Recipe 

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