Tempting Pies to Satisfy Your Cravings

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Shepherd's pie

A truly British classic, shepherd's pie is perfect for those days when you need something really comforting

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Cornish pasty

These handheld pies, based on a classic British recipe, are an absolute must-try. Portable, freezable, filling and packed with comforting flavours and textures, they’re the perfect on-the-go food.

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Picnic pies

In this recipe, mini hot water pastry cases are filled with chicken, dried apricots, pistachio nuts, herbs and spices and then topped with a pastry lid.

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Cod, leek and blue cheese pies

These individual pies can be prepared in advance and left in the fridge until you're ready to bake them.

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Tomato tart with goats' cheese

This colourful Mediterranean dish will bring sunshine to your mealtimes at any time of year. The tart base is covered with a thick tomato and garlic sauce

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Spinach and ricotta pie

Spinach and ricotta is such a great combination and the addition of salty feta in this pie makes it even better.

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Butternut squash, potato and cheese pithivier

Layers of tender, creamy potato, caramelised onions, butternut squash and melty, oozy Gruyère cheese are wrapped in puff pastry for an utterly indulgent, extremely tasty treat.

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Key lime pie

Bursting with the mouthwatering zing of Key limes, this pie, which serves eight, is the perfect finale to any special meal.

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Chicken and wild mushroom pie

If you're on the lookout for a really comforting pie, this one will more than deliver the goods. You can use any wild mushrooms you like, or substitute with a mixture of cultivated and dried.

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Leftovers tart

This vegetarian pie is great for giving any leftover roast vegetables a new lease of life. You simply arrange the veg on a ready-made pastry base, pour over a creamy egg custard and add whatever cheese you fancy.

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Fish pie

Chunks of tender fish, a creamy sauce, boiled eggs and a buttery, cheesy mashed potato topping all combine to make this dreamy comfort food dish.

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Pecan pie

Having a pecan pie on the table is always cause for celebration. This is a straightforward pie to prepare – just allow a few hours for it to cool down to ensure the filling is fully set. In our recipe the pastry is made with spelt flour

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