The Base of Healthful Homemade Soups: Nutrient-Rich Broths.

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Nutrient-rich broths add flavor and nutrition to healthy homemade soups. Here are several homemade broths to make soups healthier:

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Vegetable Broth: Ingredients: Various vegetables (carrots, celery, onions, leeks, garlic, mushrooms), herbs (parsley, thyme, bay leaves), peppercorns, and water.

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Chicken Broth: Ingredients: Chicken bones or whole chicken, vegetables (carrots, celery, onions), garlic, herbs (parsley, thyme, bay leaves), peppercorns, and water.

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Beef Broth: Ingredients: Beef bones (marrow and knuckle), vegetables (carrots, celery, onions), garlic, herbs (rosemary, thyme, bay leaves), peppercorns, and water.

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In order to make bone broth, you will need beef or chicken bones, vegetables (carrots, celery, onions), garlic, herbs (parsley, thyme, bay leaves), peppercorns, and water.

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Fish Stock: Ingredients: White fish bones, onions, leeks, celery, fennel, herbs (parsley, thyme, bay leaves), peppercorns, and water.

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Mushroom Broth: Ingredients: shiitake, cremini, dried porcini mushrooms, garlic, onions, herbs (thyme, bay leaves), peppercorns, and water.

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Customization: Choose herbs and spices based on your taste and soup type. Homemade broths add flavor and nutrients to soups. Try different ingredients to make broths that fit your taste and diet.

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