Turkey Panini With Chipotle Cranberry Spread Recipe

Nothing beats a leftover turkey sandwich, especially this chipotle-cranberry version! Chipotle and cranberry add savory depth to leftover roasted turkey, while Gouda cheese melts and goesoeys this panini.

1 chipotle in adobo sauce, finely chopped 2 tablespoons mayonnaise ¼ cup cranberry sauce 2 tablespoons butter, softened 6 slices sourdough bread 8 ounces carved turkey breast 8 slices Gouda cheese 1 cup arugula



In a small bowl, mix chipotle pepper, mayonnaise, and cranberry sauce. Save. Cover one side of each slice of bread with butter. 

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Spread chipotle cranberry spread on one slice and 2 Gouda on the other. Place a few turkey slices and arugula on the chipotle cranberry spread and close the sandwich.

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Preheat griddle pan to medium. A heavy lid or grill press should weigh down the sandwiches on the hot griddle.

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Flip and cook another 3 minutes until golden brown. Half sandwiches and add more cranberry mayonnaise.

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